If you are familiar with food allergies then you are more than likely very familiar with Divvies; an upscale allergy friendly bakery whose motto is “Made to Share”. All of their products are peanut free, tree nut free, egg free, dairy free and delicious.
Founder and owner Lori Sandler starting baking allergy friendly treats after she learned of her son’s food allergies. Her treats were such a hit that she opened Divvies Bakery and is now releasing a new cookbook titled “The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy – Just Delicious”.
The book is full of allergy friendly recipes for treats like fudge, blondies, cupcakes and cookies.
The book is scheduled to release on July 20th but you can view and pre-order your copy now by clicking on The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!