The top finalists have been determined and now it’s your turn to decide who will win the 2010 Vegetarian Times Chef’s Challenge.
The categories are appetizers, soups, entrees and sides; and what a selection of recipes!
We’re of course partial to the Sweet and Spicy Carrot Bisque under the soup category, as it’s free of the top 8 allergens: peanuts, tree nuts, egg, soy, wheat, fish, shellfish and dairy.
From the Vegetarian Times website:
The Chef: Aylene Lambert (Natural Gourmet Institute, New York)
The inspiration for Aylene Lambert’s recipe came from a banana curry she had after a long day’s hike in England. It nourished her when she was tired, achy, and hungry and provided her with an abundance of energy for the next day’s hike.
Sweet and Spicy Carrot Bisque (third recipe down)
Serves 4 Vegan Gluten free
To Cast Your Vote
To vote for Aylene’s allergy friendly soup (or another recipe)
be sure to visit Vegetarian Times now.
Voting closes on July 31, 2010.
Good luck Aylene, we’re rooting for you!