Actress Meaghan Rath plays a ghost On SyFy show Being Human. In real life, she sticks to a dairy-free and gluten-free diet.
Meaghan recently joined the chefs of Le Cordon Bleu College of Culinary Arts – Hollywood to learn how to create a three-course meal that is not only delicious, but more importantly, meets her dairy-free and gluten-free dietary needs.
Check out the menu created by Le Cordon Bleu specifically for Meaghan’s one-on-one culinary workshop. It’s proof that gluten free and dairy free can be gourmet.
* Savory Winter Pumpkin Soup – with Butternut, Acorn and Kabocha squash
* Filet Tenderloin au Poivre
* Classic Sabayon
Being Human airs Mondays at 9 p.m. ET/PT on Syfy.