Actress Meaghan Rath Cooks Gluten Free

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(Photo Credit: Susan Goldman / Le Cordon Bleu)


Actress Meaghan Rath plays a ghost On SyFy show Being Human. In real life, she sticks to a dairy-free and gluten-free diet.

Meaghan recently joined the chefs of  Le Cordon Bleu College of Culinary Arts – Hollywood to learn how to create a three-course meal that is not only delicious, but more importantly, meets her dairy-free and gluten-free dietary needs.

Check out the menu created by Le Cordon Bleu specifically for Meaghan’s one-on-one culinary workshop. It’s proof that gluten free and dairy free can be gourmet.


*         Savory Winter Pumpkin Soup – with Butternut, Acorn and Kabocha squash

*         Filet Tenderloin au Poivre

*         Classic Sabayon

Being Human airs Mondays at 9 p.m. ET/PT on Syfy.