Anaphylaxis Canada – Ask the Allergist
Register now for an ASK THE ALLERGIST information session about food allergies and anaphylaxis presented by Anaphylaxis Canada.
The next session is June 12 from 6:30-9:30 in Hamilton, ON.
For more information click on Ask the Allergist.
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FrancineJune 2, 2012 at 8:03 pm
I am intolerant to soy, beans, cauliflower, broccoli, rye, kamut, and oats. Is this an allergy, what kind?
Ruth LovettSmithJune 8, 2012 at 3:26 pmAuthor
Francine,
The only way to diagnose a food allergy is by visiting an allergist.
They will do testing and take into account your history of reaction to foods and what your reactions are.
There is a difference between a food intolerance (usually digestive symptoms) and a true food allergy.
More information can be found at the following link:
http://www.bestallergysites.com/food-allergy-about/
Hope that helps!
Cleveland DatsonJune 7, 2013 at 5:50 am
An allergist/immunologist can provide expert medical advice and treatment in the evaluation and management of people with allergic diseases, asthma and immune problems (see above for types of patients seen). This includes the ability to perform and interpret allergy testing, expertise in treating complex allergic diseases and asthma, as well as the ability to prescribe allergen immunotherapy (allergy shots).
Ardelia FurniaJune 7, 2013 at 9:55 am
Anaphylaxis can occur in response to almost any foreign substance.Common triggers include venom from insect bites or stings, foods, and medication..*-..
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