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Food Allergy and Gluten Free Blog Carnival

Welcome to the Best Allergy Sites Food Allergy and Gluten Free Blog Carnival
July 2010 edition

This month’s edition comes with a variety of great recipes, product reviews and tips for those living with food allergies and intolerances. We’re excited to introduce some new writers and we’ve enjoyed looking through their blogs. We think you will too!

Creative Potential Food Options Presents:
Cheddar Style Cheese Shreds – Daiya

Vegan, Dairy Free Mozzarella Style Shreds – Daiya

Egg Free, Wheat Free and Soy Free French Toast Recipe

Allergen Free English Muffins – Joan’s Great Bakes

Semi Raw Vegan Homemade Brownies

Book – Vegan The New Ethics of Eating

Dairy Free, Homemade, Raw Ice Cream Tip

Pre-made, Allergen-Free, Vegan Cupcakes – Izzi B

Chronicles of a Canadian Twentysomething Presents:
Rainy Day Banana Muffins (Gluten-free)

GF Cornmeal Apricot Flax Muffins

Simple Food Allergy Recipes Presents:
Best Ice cream Recipe – Milk and Egg-free

Kristin Conroy Presents:
My Quest for a Natural Allergy Solution, Part 1
posted at Words Are Food, saying, “This is a three part series on how I healed myself naturally from chronic sinus infections and allergies.”


That concludes our July edition. Thank you to all who submitted their great posts, reviews and recipes this month.

Submit your blog article to the next Best Allergy Sites Food allergy and Gluten Free Blog Carnival using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.

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About Ruth LovettSmith

Ruth LovettSmith is a writer, artist and designer with a BFA from the Massachusetts College of Art and Design. She is the Founder and Editor of the popular food allergy information guide Best Allergy Sites. She also writes articles on art and design, food allergies, parenting, gardening and healthy living and is an advocate for and within the food allergy community.
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