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Gluten Free Pizza Crust

Feb 23 2010 in All Site Articles, Food Allergy News by Ruth LovettSmith

King Arthur Flour has added a new category to its line of premium baking mixes and ingredients: gluten-free.

Nutrition for your Condition Offers Carry-All Kitchen

Feb 23 2010 in All Site Articles, Food Allergy News by Ruth LovettSmith

Nutrition for your Condition


Anaphylaxis…Food Allergic…Diabetic…Celiac
“Innovative products for dining out and travel”

Summer Camp and Food Allergies

Feb 22 2010 in All Site Articles, Food Allergy News by Ruth LovettSmith

I recently attended a local Asthma Allergy Foundation of America seminar on Choosing a Summer Camp when dealing with food allergies and asthma. Tonight I will be the guest speaker at the local AAFA support group and will be presenting the following tips and information. If you can, start your search a year in advance [...]

Peanut Free (Friendly) Baseball

Feb 19 2010 in All Site Articles, Allergy News, Food Allergy News by Ruth LovettSmith

It’s that time of year again. Time to purchase your tickets for summer baseball games. And if you act fast, you can reserve your very own seat in a peanut friendly section. (There is never a guarantee that it will be 100% free of peanuts.)

Complaints from a Food Allergy Mom

Feb 12 2010 in All Site Articles, Food Allergy News by Ruth LovettSmith

A food allergy friend emailed me recently to tell me that she received a hit on her website from an interesting search.

The search was “Ruth Smith allergy complaining”

Food Allergies FAQ

Feb 11 2010 in All Site Articles, Food Allergy News by Ruth LovettSmith

This list was compiled after several conversations with parents who do not live with food allergies.

It’s meant to serve as an FAQ for you to share with your friends, family and school.

Click on the title above to access the full page/list.

This page will be updated as new information becomes available.

When sharing the list, feel free to omit the items that you do not follow.
(We all have our own comfort levels).

Please feel free to add your suggestions (what you’ve found helpful to tell others) in the comments section below.

Product Saturation in the Gluten Free Market

Feb 10 2010 in All Site Articles, Food Allergy News by Ruth LovettSmith

It was recently announced that Whole Foods has discontinued its 365 Everyday brand gluten free mixes due to low interest. The mixes will be replaced by Glutino brand mixes.