Allergic Living Magazine
Got an allergy or celiac question to discuss? Visit our supportive and friendly Forum. Allergic Living is the award-winning magazine for those living with serious food allergies, gluten intolerance and environmental allergies.
The magazine offers engaging, informative articles on topics including parenting allergic children, the latest medical research, and working, traveling and eating out with allergies. Every issue has new delicious, safe recipes, product reviews and outstanding advice from expert columnists. (See articles and excerpts on our site.)
The magazine is published in Canada, and serves a North America-wide audience with both U.S. and Canadian subscriptions.
We manufacture quality vitamins using the purest ingredients and avoiding most common allergens. All our products are gluten free, kosher, vegetarian, and contain no dairy, eggs, fish/shellfish, nuts, peanuts, wheat, artificial colors/flavors, sugar, salt, yeast, talc and more.
East meets West cuisine.
Chef Tsai is the father of a food allergic child, has pushed to have a restaurant food allergy law passed in Massachusetts, is food allergy/cross contamination knowledgeable, and accommodates food allergic patrons in his restaurant Blue Ginger.
Cristina Stainkamp and Alisha Coupe are the co-founders of Protect Allergic Kids (PAK), a non-profit organization for Food Allergies, Anaphylaxis and other allergic diseases like Eosinophilic Disorders and Celiacs. They were awarded the Mariel C. Furlong Award for Community Service.
FAAN is dedicated solely to bringing about a clearer understanding of the issues surrounding food allergies. Our mission is to increase public awareness about food allergies and anaphylaxis (a severe, life-threatening reaction), to provide education, and to advance research on behalf of all of those affected by food allergies. Our website is an extension of that mission. We strive to provide the best and most accurate information online.